Solario333 Posted March 13, 2021 Share Posted March 13, 2021 (edited) So today am splashing out and making a few dishes for dinner !! Edited March 13, 2021 by Solario333 1 7 Quote Link to comment Share on other sites More sharing options...
Solario333 Posted March 13, 2021 Author Share Posted March 13, 2021 1 hour ago, stone said: Nicely done, the spices have properly cooked out (pic 3). So many people just add spices and fail to get the real taste because they dont understand the bhuna process of cooking out the spices. Im making chinese today. Duck in satay sauce in rolls with battered duck in teryaki sauce and beef and bean sprouts with cashew, ginger and spring onions. What dishes do you have? I see nigella seeds in 1st pic but that doesnt look like saag but Im going to say saag aloo, potatoe or lamb madras with bone on and 3rd one is some kind of coconut dish. Yes the first is sag aloo , but the spinach isn't quite cooked .... nigella seeds garlic ginger, cardamom , chilli, potatoes ,turmeric, ... the second dish is a very hot curry , somewhere between a madras and vindaloo heat wise... scotch bonnets in, the third is a cream and coconut korma , a lightly spiced sweeter curry , again lamb. I love duck , but unfortunately my family dont !! so I only occasionally have a chance to cook it. Love Pak choi, beansprouts and soy ginger garlic combinations ... Quote Link to comment Share on other sites More sharing options...
Solario333 Posted March 13, 2021 Author Share Posted March 13, 2021 plated ... 1 Quote Link to comment Share on other sites More sharing options...
Bangers Posted March 13, 2021 Share Posted March 13, 2021 @Solario333 You must have a stomach like a seagull 1 Quote Link to comment Share on other sites More sharing options...
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