Solario333 Posted February 11, 2021 Share Posted February 11, 2021 Here are two stages of a curry making this morning for later today ........ 1. before adding peppers and mushrooms ,with chicken and corriander . At this stage it is raw and very fiery !! Stage 2 --adding coconut milk and peppers,mushrooms etc... now it reduces !! Now after reduction it will still be very spicy but smooth to taste!! 3 4 Quote Link to comment Share on other sites More sharing options...
ColourMeUp Posted February 11, 2021 Share Posted February 11, 2021 Looks tasty mate! 1 Quote Link to comment Share on other sites More sharing options...
david1111 Posted February 11, 2021 Share Posted February 11, 2021 I can feel the heat from here. 1 Quote Link to comment Share on other sites More sharing options...
Blampy Posted February 11, 2021 Share Posted February 11, 2021 3 Quote Link to comment Share on other sites More sharing options...
david1111 Posted February 11, 2021 Share Posted February 11, 2021 12 minutes ago, Blampy said: #hiroshibot 1 Quote Link to comment Share on other sites More sharing options...
Mattowl1867 Posted February 11, 2021 Share Posted February 11, 2021 Looks like i'd need a bog roll in the fridge at the ready.... But very nice indeed man! Love it 1 Quote Link to comment Share on other sites More sharing options...
Guest Chair Slots Posted February 11, 2021 Share Posted February 11, 2021 Quote Link to comment Share on other sites More sharing options...
Solario333 Posted February 11, 2021 Author Share Posted February 11, 2021 Stage 3 Ready Now ......Potatoes added and reduce again then serve ...in 2 hours.... 1 Quote Link to comment Share on other sites More sharing options...
Markb Posted February 11, 2021 Share Posted February 11, 2021 If you like a hot curry you should try mr naga pickle a spoonful of that makes any curry a lot better flavour and spicy 1 Quote Link to comment Share on other sites More sharing options...
Solario333 Posted February 11, 2021 Author Share Posted February 11, 2021 53 minutes ago, Markb said: If you like a hot curry you should try mr naga pickle a spoonful of that makes any curry a lot better flavour and spicy I have a special scotch bonnet one that is lethal -- and tastes wonderful which I add to all my hot curries on top of the normal spices !! Quote Link to comment Share on other sites More sharing options...
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